El Colibri

Name: El Colibri
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Honey Syrup; 15 ml Cassis; 60 ml Tequila Reposado; 45 ml Lemon Juice

A shaken tequila sour with honey and a touch of cassis: reposado, plenty of lemon, and honey syrup that rounds it out with a dark berry note. By Vince Lund at Beretta in San Francisco.

El Colibri was created by Vince Lund at Beretta in San Francisco. The name is Spanish for “hummingbird.”

Method

Shaken

Glass

coupe

Difficulty

Medium

Flavor Profile

Floral

Fruity

Sour

Sweet