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El Chapulín

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A stirred tequila drink where Branca Menta and a sprig of mint give a cool menthol bite, rounded off by crème de cacao and a touch of absinthe. Created by Jonathan Bush at Manifesto, Kansas City, in 2021.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
1 spg
as garnish
3 dash
as garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix the ingredients by stirring.
  2. Strain into a glass with a large ice cube.
  3. Garnish and serve.

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