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El Chapo

💧
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El Chapo cocktail offers a harmonious blend of botanical and fruity flavors. The Fords gin provides a crisp and floral base, while the strawberry-infused Aperol adds a sweet and slightly bitter dimension. The grapefruit beer tops it off with a refreshing and tangy finish, making it a well-rounded and invigorating drink.

Method
Built
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Fords Gin
45 ml
Garnish (Strawberry Slices)
2
Stiegl-Radler Grapefruit Beer
to top
Strawberry-Infused Aperol
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Pack ice into a rocks glass.
  2. Next, pour 1 1/2 ounces of Fords gin over it.
  3. Follow by adding 1 ounce of Aperol that has been infused with strawberries.
  4. Finish the drink by pouring chilled Stiegl-Radler grapefruit beer on top.
  5. For garnish, skewer two fresh strawberry slices and place them alongside the glass.

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