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El Chapo

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Dry gin and strawberry-infused Aperol, lengthened with grapefruit radler. Bittersweet and fruity, with a light, refreshing finish.

Method
Built
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Fords Gin
45 ml
Garnish (Strawberry Slices)
2
Stiegl-Radler Grapefruit Beer
to top
Strawberry-Infused Aperol
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour in the Fords Gin.
  3. Add the strawberry-infused Aperol.
  4. Top with chilled Stiegl-Radler Grapefruit Beer.
  5. Thread two strawberry slices onto a pick and rest it on the rim of the glass.

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