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El Camino

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Rye whiskey, Aperol and Fernet Branca stirred together, bittersweet and herbal with a spicy rye backbone. Created by El Jefe in 2013 and served up with a lemon twist.

Similar names: El Camino (Trina Sturm), Gold El Camino, The El Camino

El Jefe created the El Camino in 2013 as a take on the Boulevardier, a drink recorded in Harry McElhone's 1927 book "Barflies and Cocktails".

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
as garnish
30 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine everything in a mixing glass half-filled with ice
  2. Stir for around 20 seconds
  3. Strain into a chilled cocktail glass
  4. Finish with a lemon twist garnish

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