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El Burladero

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A stirred Spanish brandy drink with cane syrup, a little Kahlúa and a touch of Fernet Branca, sharpened by orange bitters and orange peel. Created by Brandon Bramhall at Attaboy in Nashville in 2018.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

Combine the ingredients in a mixing glass and stir. Strain over one big ice cube into an old fashioned glass. Finish by expressing an orange peel over the drink and placing it on top as a garnish.

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