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El Bate

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A tart, aromatic dark rum sour with lime, a little cognac and liquorice bitters. A homemade vegetable stock syrup gives it a savoury, earthy edge.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Bob'S Liquorice Bitters
3 drops
Lime Oleo Saccharum
2 cl
Dark Rum
4.5 cl
Lime Juice
1.5 cl
Cognac
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Vegetable stock syrup:
  2. Combine 250 ml vegetable stock, celery, carrots, 500 g sugar and water.
  3. Let it infuse for 20 minutes.
  4. Cocktail:
  5. Chill a coupe glass.
  6. Shake all ingredients with ice.
  7. Fine strain into the chilled coupe.
  8. Garnish with a liquorice root stick.

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