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El Avioncito

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Bourbon, amaro, maraschino liqueur and lemon juice in equal parts, with a few drops of saline to round it off. Sharp and bittersweet, with bourbon sweetness, cherry-almond notes and a bitter herbal edge.

Similar names: Avioncito

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
3 drops
Bourbon
22.5 ml
Lemon Juice
22.5 ml
Maraschino Liqueur
22.5 ml
Amaro
22.5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add bourbon, amaro, maraschino liqueur, lemon juice and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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