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El Abuelo

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Bourbon stirred with amaro and a little Spiced Brown Nectar, sharpened by two kinds of bitters and a touch of saline. Rich, lightly spiced and scented with orange and thyme.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Orange Bitters
1 dash
Saline Solution
2 drops
Spiced Brown Nectar
1 tsp
Bourbon
60 ml
Orange(optional)
1
Sprig Of Thyme(optional)
1
Amaro
30 ml
Trino uses Maxico Mistico Licor del Sobador
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Put the bourbon, amaro, Spiced Brown Nectar, both bitters and the saline solution in a mixing glass with ice.
  2. Stir for about 10 seconds.
  3. Strain into a rocks glass over one large ice cube.
  4. Garnish with orange and a sprig of thyme.

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