El Abuelo
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This Old Fashioned-inspired cocktail by Carolina González of Chicago's Trino adds warmth and depth to the whiskey cocktail using the earthy herbaceousness of a Mexican amaro and the baking spices of a spiced brown nectar. "It’s the kind of drink you want when it’s cold out, sitting by a fire, or winding down after dinner," says González.
Method
Stirred
Glass
rocks
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
1 dash
1 dash
2 drops
1 tsp
60 ml
Orange(optional)
1Sprig Of Thyme(optional)
130 ml
Trino uses Maxico Mistico Licor del Sobador
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Add all of the ingredients to a mixing glass with ice and stir for approximately 10 seconds.
- Strain over a large ice cube into the glass.
- Garnish.