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A dry, smoky stirred drink: mezcal, dry vermouth and Cocchi Americano in equal measures, with a touch of aloe liqueur for a soft herbal note. Created by Nathan McCarley-O'Neill at The NoMad in New York.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
23 ml
Derrumbes San Luis Potosi
Dry Vermouth
23 ml
Cocchi Americano
23 ml
Aloe Vera Liqueur, Chareau Chareau
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Run a cucumber ribbon along the inside of an old-fashioned glass.
  2. Combine the ingredients and stir well.
  3. Strain the mixture into the prepared glass over one big ice cube.
  4. Express grapefruit oil by twisting its peel above the drink before discarding it.

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