Eight Foot Fizz
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A creamy, frothy fizz of vodka, kiwi and egg white, sharpened by lemon sherbet and lifted by a soda head. It is dressed up with herbs, dried citrus and pretzels on the straw.
Similar names: Rabbit's Foot
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
- Prepare the lemon sherbet and the rose water & kiwi syrup below beforehand.
- Shake the cream, egg white, vodka, kiwi fruit puree, lemon sherbet and rose water & kiwi syrup with ice.
- Strain into a highball glass filled with ice.
- Top with club soda, pouring it from a height so a frothy head forms.
- Crown the drink with mint sprigs, dried citrus slices, red amaranth leaves and a cinnamon stick, then sift icing sugar over it all.
- Thread at least five pretzels onto the straw and serve.
- Lemon sherbet:
- Put 600 g caster sugar, 600 g finely strained lemon juice, 20 g lemon zest (taken off with a Microplane) and 5 g Maldon sea salt in a blender.
- Blend for a couple of minutes.
- Fine strain.
- Rose water & kiwi syrup:
- Blend 5 g malic acid, 100 ml Catron kiwi liqueur, 100 ml Merlet pear liqueur, 100 ml Money Musk coconut, 25 ml absinthe, 5 g Maldon sea salt, 100 ml orgeat syrup, 50 ml Campari and 200 ml sugar syrup (1:1).
- Pour into a bottle.