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Eider Duck

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A short, tart sour built on equal parts cognac, lemon juice and kirschwasser. Brandy warmth and dry cherry-stone bite sit under a sharp citrus edge.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Citrus
Dry
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Cognac
2.25 cl
Lemon Juice
2.25 cl
Kirschwasser Eau-De-Vie
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put a coupe in the freezer or fill it with ice to chill.
  2. Fill a shaker with ice and add the kirschwasser eau-de-vie, lemon juice and cognac.
  3. Shake hard until the shaker is frosty.
  4. Empty the coupe and pour the drink through a fine strainer into it.
  5. Twist a strip of lemon zest over the surface and drop it in as garnish.

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