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Eggnog (hot)

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A warm, creamy eggnog with a generous measure of cognac, lightly sweetened with simple syrup. Soft, comforting and spiced at the end with fresh nutmeg.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Simple Syrup
1.5 cl
Cognac
7.5 cl
Cream
1.5 cl
Milk
6 cl
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Add the egg white, simple syrup, cream, cognac and milk to a heatproof glass.
  2. Stir until everything is fully combined and smooth.
  3. Warm the glass in the microwave for about one minute, adjusting the time to how strong your microwave is.
  4. Give it a final stir to even out the heat.
  5. No microwave? Combine the ingredients in a saucepan and warm gently over low heat, taking care that it never reaches a boil, then pour into the glass.
  6. Dust with freshly grated nutmeg.

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