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Eggnog Espresso Martini

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An espresso martini made creamy and festive with eggnog, with coffee and vodka up front and a hint of nutmeg. Smooth and rich with a frothy top.

Method
Shaken
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Eggnog
60 ml
Vodka
45 ml
Nutmeg
Pinch
Espresso
30 ml
Kahlúa
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass in the freezer, or fill it with ice water while you work.
  2. Brew the espresso and let it cool to lukewarm.
  3. Fill a shaker with ice and add the espresso, eggnog, vodka and Kahlúa.
  4. Shake hard until the shaker is frosty.
  5. Strain into the chilled glass.
  6. Grate a little nutmeg over the top.

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