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Eggnog (cold)

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A cold, silky eggnog of milk, cream and egg white, with cognac giving it warmth and depth. Lightly sweet and finished with nutmeg.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Refreshing
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

Instructions

  1. Fill a highball glass with ice.
  2. Add the milk, cream, simple syrup, cognac and egg white to a shaker filled with ice.
  3. Shake hard until the shaker is very cold and the drink is frothy.
  4. Strain into the ice-filled glass.
  5. Grate nutmeg over the top.

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