Eggnog
🥄0
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
🌾 Contains gluten🥛 Contains dairy
Upgrade your home bar
AdInstructions
Begin by combining milk, cream, nutmeg, and cinnamon in a large saucepan over medium-low heat. Stir occasionally as you warm the mixture to just below boiling.
In another bowl, whisk eggs and sugar until they become light and airy.
Gradually add the heated milk mixture into the egg mixture while stirring vigorously to avoid curdling the eggs.
Transfer the combined mixture back to the saucepan and cook on low heat, stirring consistently, until it thickens sufficiently to coat a spoon.
Once off the heat, mix in bourbon thoroughly.
Allow the eggnog to chill in the refrigerator for at least two hours or longer until completely cold.
Serve chilled with a sprinkle of nutmeg dusted over top or alongside a cinnamon stick.