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Egg Sour

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A silky sour of cognac, triple sec and lemon, with egg white giving it a thick, soft foam. Bright citrus up front and warm cognac underneath, finished with aromatic bitters.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Simple Syrup
0.5 cl
Cognac
3 cl
Lemon Juice
1 cl
Triple Sec
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the triple sec, simple syrup, cognac, egg white and lemon juice to a shaker with ice and shake well.
  3. Strain the drink back into the shaker so the ice is left behind.
  4. Shake again without ice until the egg white builds a dense foam.
  5. Strain through a fine strainer into the chilled coupe.
  6. Float three small dashes of Angostura bitters on the surface.

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