Egg Nug
0
Bitter Cynar shaken with Jamaican rum, egg white and a teaspoon of Branca Menta, with nutmeg on top. Silky, bittersweet and cooling with mint. Created by Rafa García Febles in New York in 2014.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg
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AdInstructions
First, dry shake the mixture vigorously. Then, add ice and shake again thoroughly. Next, strain into a chilled glass. Finally, serve without ice and garnish accordingly.