ShookdLog in

Efficacious

0

A bitter, herbal long drink: gin, sweet vermouth and Ferro China Baliva with a little Green Chartreuse and crème de menthe, lengthened by tonic. Cool mint on the finish, with a dry, bitter edge.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Ferro China Baliva
2.5 cl
Gin
2.5 cl
Tonic Water
3 cl
Green Chartreuse
0.5 cl
Crème de Menthe
0.25 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Fill a highball glass with ice.
  2. Add the Ferro China Baliva, gin, sweet vermouth, Green Chartreuse, crème de menthe, Angostura bitters and tonic water to a mixing glass.
  3. Fill with ice and stir briefly until chilled.
  4. Strain into the ice-filled highball glass.
  5. Garnish with an orange zest twist.

Share