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A cold, spirit-forward coupe of dark rum and sweet vermouth. It has a concentrated lime-and-cola note, a touch of maple, and a hint of hazelnut oil.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Nutty
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Hazelnut Oil
2 drops
Dark Rum
5.5 cl
Cola
500 ml
Sweet Vermouth
1 cl
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Cola reduction with lime:
  2. Reduce 2,500 ml cola to 30 ml.
  3. Add 40 g lime peel while it cools.
  4. Strain and bottle.
  5. Maple bourbon:
  6. Combine 50 ml bourbon, 15 ml maple syrup and 30 ml water.
  7. Stir until the syrup has blended in completely.
  8. Cocktail:
  9. Chill a coupe.
  10. Stir the cola, dark rum, hazelnut oil and sweet vermouth with ice.
  11. Strain into the chilled coupe.
  12. Garnish with a lime zest twist.

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