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Nutty oloroso and sweet vermouth meet bitter red liqueur and the smoky, gently spicy warmth of Ancho Reyes. Prosecco on top lightens it with dry bubbles.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Oloroso Sherry
30 ml
Sweet Vermouth
15 ml
Prosecco
60 ml
Ancho Reyes Chile Liqueur
15 ml
Red Bitter Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the rocks glass.
  2. Add the Oloroso Sherry, Red Bitter Liqueur, Ancho Reyes Chile Liqueur and Sweet Vermouth to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Top with Prosecco.
  6. Garnish with a half orange slice wheel.

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