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A stirred Scotch drink sweetened with honey syrup and cut with bitter, minty Fernet Vallet, finished with orange peel. Smoky-sweet with a bitter backbone. Created by Michael McCollum at Attaboy, Nashville, in 2018.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
8 ml
Scotch
60 ml
Orange Peel
1
Fernet Vallet
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients by stirring.
  2. Strain the mixture into an old fashioned glass containing a big ice cube or sphere.
  3. Finish with an orange peel that has been oil-expressed as a garnish.

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