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Edmonton

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Stir Scotch, Fernet Vallet, Honey Syrup, Orange Peel with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
8 ml
Scotch
60 ml
Orange Peel
1
Fernet Vallet
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients by stirring.
  2. Strain the mixture into an old fashioned glass containing a big ice cube or sphere.
  3. Finish with an orange peel that has been oil-expressed as a garnish.

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