Edible Pantries
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Brandy built over ice with Fernet Branca, maple syrup and a splash of apple cider vinegar, finished with Angostura and cinnamon. Bitter, sweet and sharp at once. Created by Mark Brinker and Jessica Tessendorf at The Barrelhouse Flat, Chicago, in 2013.
Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
45 ml
1 pinch
as garnish
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Place a big ice cube in an old fashioned glass.
- Mix the ingredients directly in the glass.
- Sprinkle fresh cinnamon on top as a finishing touch.