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Edgewood

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Gin and grapefruit juice shaken with sweet vermouth and Lillet Blanc into a tart, lightly bittersweet coupe drink. By Greg Best in Atlanta, 2006.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Gin
45 ml
Grapefruit Juice
30 ml
Sweet Vermouth
15 ml
Lillet Blanc
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain the mixture into a cold coupe glass.
  3. Sprinkle a bit of kosher salt on top as a garnish.

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