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edgar allan poe

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A shaken mix of apple brandy and lemon juice, with dry sherry, hazelnut liqueur, maraschino and a dash of allspice dram. Fruity and nutty with a warm spice note. Created by Sahil Mehta at Estragon for its Dead Poet Halloween dinner party.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Dry
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Apple Brandy
45 ml
Lemon Juice
23 ml
Maraschino Liqueur
8 ml
Allspice Dram
1 dash
Dry Sherry
15 ml
Hazelnut Liqueur, Frangelico Frangelico
15 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Combine the ingredients with ice and shake vigorously.
  2. Strain the mixture into a chilled cocktail glass.
  3. Top with a float of allspice dram.
  4. Garnish using a fennel frond, if you have one on hand.

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