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Edelweiss

0

Stirred gin and dry vermouth softened by honey liqueur, with orange bitters and a twist of grapefruit peel. Dry and herbal at the edges, with a round honeyed middle.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Gin
45 ml
Grapefruit Peel
1 twst
expressed and discarded
Dry Vermouth
30 ml
Honey Liqueur
30 ml
or other herbal honey liqueur
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the Edelweiss with Koval Chrysanthemum and Honey Liqueur over ice.
  2. Twist a piece of grapefruit peel to release its oils into the drink, then remove it.
  3. Strain the mixture into a glass.

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