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Eddie Brown

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Stir Gin, Lillet Blanc, Apricot Brandy with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Gin
60 ml
Lillet Blanc
30 ml
Apricot Brandy
2 dash
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Mix by stirring. Strain into a chilled glass. Serve straight up.

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