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Stir Gin, Grapefruit Juice, Raspberry Syrup, Aperol with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Raspberry Syrup
15 ml
1:1 simple, steep overnight w/mashed berries
Gin
45 ml
Grapefruit Juice
30 ml
Aperol
15 ml
Campari
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix everything in a mixing glass and stir.
  2. This citrusy cocktail tastes better when stirred, as it gives it a fuller mouthfeel.
  3. Pour the mixture over one big ice cube into a rocks glass.

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