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Created by Kyle Davidson at The Violet Hour in Chicago in 2008: gin with Aperol, a little Campari, grapefruit juice and raspberry syrup, served in a rocks glass. Bittersweet and fruity, with grapefruit and raspberry up front.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Raspberry Syrup
15 ml
1:1 simple, steep overnight w/mashed berries
Gin
45 ml
Grapefruit Juice
30 ml
Aperol
15 ml
Campari
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix everything in a mixing glass and stir.
  2. This citrusy cocktail tastes better when stirred, as it gives it a fuller mouthfeel.
  3. Pour the mixture over one big ice cube into a rocks glass.

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