Easy On The Eye
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Gin shaken with lemon juice, cucumber, ginger liqueur and mint: fresh and green with a spicy ginger edge. Created by Apoena Saporetti and revised by Egor Petrov in 2011.
The Easy On The Eye was created in 2011 at Racket in Auckland, New Zealand, by Apoena Saporetti. The first version had several more components, and Saporetti simplified it; the recipe was later revised by Egor Petrov.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Muddle the cucumber first.
- Then combine all the ingredients in a shaker.
- Add ice and shake well.
- Double strain the mixture into a coupe glass.
- Finish by adding a sprig of mint as garnish.