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Easter cocktail

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A creamy, foamy vodka drink where chocolate-sweet crème de cacao meets the warm, floral spice of fresh cardamom. The egg white gives it a silky texture.

Similar names: Easter Martini, Easter's Almond Sour

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
0.5 cl
Green Cardamom Pods
3
Vodka
5 cl
Crème de Cacao
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Muddle the green cardamom pods in the bottom of a shaker.
  3. Add the vodka, crème de cacao, simple syrup and egg white, then shake with ice.
  4. Strain the drink back into the empty shaker, leaving the ice behind.
  5. Shake again without ice to build the foam.
  6. Strain through a fine strainer into the chilled coupe.
  7. Dust with chocolate powder and/or crumbled Cadbury's Flake, and set mini chocolate eggs in a nest of orange zest on the rim.

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