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East Indian Swizzle

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Created by Guiseppe Gonzalez at PKNY in New York City: cognac shaken with pineapple juice, triple sec and orange bitters, served in a highball glass. Fruity and long, with the warmth of the cognac under the pineapple.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
2 dash
Cognac
45 ml
Pineapple Juice
45 ml
Triple Sec
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place all components in a Collins glass.
  2. Gradually incorporate crushed ice and stir vigorously until the exterior of the glass becomes frosted.
  3. Top up with additional crushed ice.
  4. Garnish with Angostura bitters, a cinnamon stick, and an optional edible orchid.

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