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East Indian Negroni

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A rum-based, Negroni-style drink: rum and Campari stirred with dry sherry and finished with orange peel. Bitter, dry and spirit-forward. Created by Jim Meehan at PDT in New York City.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Rum
60 ml
Orange Peel
1 twst
Campari
23 ml
Dry Sherry
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients over a big ice cube
  2. Stir
  3. Strain the mixture into a glass
  4. Garnish with an orange twist

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