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East Indian

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A dry, savoury stirred drink of sherry and dry vermouth, rounded off with a little sugar and three dashes of Angostura. Light in body, nutty and herbal.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a cocktail glass.
  2. Fill a mixing glass with ice and add the dry sherry, dry vermouth, simple syrup and Angostura bitters.
  3. Stir until cold and well blended.
  4. Strain into the chilled glass.
  5. Garnish with an olive on a stick.

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