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East India No.1

0

A spirit-forward cognac drink with dark fruit sweetness from raspberry syrup, a touch of orange from the curaçao and a faint almond note from the maraschino. Angostura keeps it dry and spiced.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Raspberry Syrup
0.5 cl
Cognac
6 cl
Maraschino Liqueur
0.25 cl
Red Curaçao Liqueur
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the cognac, raspberry syrup, red curaçao liqueur, maraschino liqueur and Angostura bitters.
  3. Stir until the drink is well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an orange (or lemon) zest twist.

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