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East India House

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A spirit-forward coupe where cognac and dark rum carry the drink, softened by orange liqueur and a little pineapple. Angostura adds a dry spice at the end.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Cognac
6 cl
Pineapple Juice
1.5 cl
Dark Rum
1.5 cl
Triple Sec
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the cognac, triple sec, pineapple juice, dark rum and Angostura bitters to a shaker filled with ice.
  3. Shake hard until the shaker is frosty.
  4. Double strain through a fine strainer into the chilled coupe.
  5. Garnish with a lemon zest twist.

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