East India Flip
0
A silky, creamy flip: gin and dry sherry shaken with cream, egg white and a little simple syrup, with Angostura bitters and a pinch of cinnamon for spice. Created by Jeshua Madden at The Sazerac in Seattle.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
1 dash
30 ml
1 pinch
as garnish, optional
15 ml
30 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites
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AdInstructions
- Mix the ingredients without ice first,
- then shake again with ice added.
- Pour through a strainer into a cold cocktail glass.
- Sprinkle with grated cinnamon if desired.