East India Cocktail
0
Stirred cognac rounded with pineapple syrup, a little triple sec and maraschino liqueur, sharpened by Angostura bitters and garnished with a lemon twist and an olive. Rich and fruity over a bitter-spiced backbone.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
1 tsp
60 ml
1 twst
as garnish
or cherry, as garnish
1 tsp
2 dash
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Prepare a cocktail glass by chilling it.
- Mix the ingredients with ice.
- Strain the mixture into the cold glass.
- Finish with either an olive or a cherry and a lemon peel twist.