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East India Cocktail

🥄
0

Stir Cognac, Pineapple Syrup, Triple Sec, Maraschino Liqueur with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
60 ml
as garnish
or cherry, as garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Prepare a cocktail glass by chilling it.
  2. Mix the ingredients with ice.
  3. Strain the mixture into the cold glass.
  4. Finish with either an olive or a cherry and a lemon peel twist.

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