East India
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The East India cocktail boasts a harmonious blend of sweet, sour, and fruity flavors, with a hint of bitterness from the Angostura bitters. The brandy base provides a rich, warming foundation, while the pineapple juice adds a tropical twist. The maraschino liqueur and triple sec contribute to the cocktail's sweetness, and the overall taste is smooth, well-rounded, and satisfying.
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
1 tsp
2 dash
60 ml
30 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Begin by chilling a martini or coupe glass using ice cubes and water, then discard the mixture.
Next, pack a cocktail shaker with ice before adding brandy, pineapple juice, marascho liqueur, triple sec, Angostura bitters, and grenadine syrup.
Agitate this concoction thoroughly for about 10 to 15 seconds.
Empty out the chilled glass of its initial contents.
Pour the mixed ingredients through a strainer into your prepared serving vessel.
For garnishing, place a wedge of pineapple along with a maraschino cherry either directly on top or skewer them together and insert into the drink.