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East India

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A brandy sour-leaning shaker drink where pineapple and grenadine add fruit and sweetness, and maraschino and triple sec bring a gentle bitter-orange edge. Angostura keeps the sweetness in check.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill the coupe with ice and a splash of water and let it stand while you mix. Tip it out before serving.
  2. Fill a shaker with ice. Add the brandy, pineapple juice, maraschino liqueur, triple sec, Angostura bitters and grenadine.
  3. Shake hard for 10 to 15 seconds, until the shaker is frosty.
  4. Strain into the emptied, chilled coupe.
  5. Garnish with a maraschino cherry.

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