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East Coast Tommy Margarita

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Blanco tequila, lime juice and agave syrup are shaken into a tart, clean margarita, with a dash of Angostura bitters adding a hint of spice. Created by Jackson Cannon at The Hawthorne in Boston.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
equal parts agave nectar and water
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all components with ice and shake vigorously.
  2. Strain the mixture into a coupe glass.
  3. Optionally, garnish with a slice of lime.

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