Earl Grey MarTEAni
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A shaken gin sour with lemon juice and simple syrup, where the egg white gives a silky, soft texture. Created by Audrey Saunders at Pegu Club in New York in 2010.
Similar names: Earl Grey Fizz, Earl Jam, Earl of Lavender, Red Earl (by Salvatore Calabrese)
Audrey Saunders created the Earl Grey MarTEAni at Pegu Club in New York. The drink became widely known when New York authorities fined the bar for the raw egg in it, even though the ingredient was listed on the menu.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Agitate vigorously for ten seconds,
- then filter.
- Serve over chilled ice in a half-sugared cocktail glass.
- Garnish and present.