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Dyckman After Dark

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A short, stirred coupe of añejo rum and orange liqueur with three dashes of orange bitters. Rum-forward and orange-scented. Created by Rachel Wilde in New York in 2011.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Orange Bitters
3 dash
AñEjo Rum
45 ml
Orange Liqueur
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a shaker.
  2. Stir for about 40 rotations.
  3. Pour the mixture through a strainer into a coupe glass.
  4. Garnish with an orange twist.
  5. Serve up.

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