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Shochu shaken with yuzu juice, umeshu and a little rich syrup, finished with orange bitters and a pinch of sugar. Bright and citrusy with a soft plum sweetness. Created by Craig Eliason in Saint Paul in 2024.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 pinch
on rim
2 dash
15 ml
45 ml
20 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine ingredients and shake vigorously.
- Strain into a glass with a sugared rim.