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Dutch Tea Cocktail

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A short, stirred drink with Oude Genever and triple sec softened by cold-brewed black tea. The tea adds a dry, tannic edge to the malty genever and the orange.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Oude Genever
3 cl
Triple Sec
3 cl
Brewed Cold Black Breakfast Tea
3 cl
🌱 Vegan🌾 Gluten-free

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the cold brewed black breakfast tea, Oude Genever and triple sec.
  3. Stir until cold and well mixed.
  4. Strain into the chilled glass.
  5. Garnish with an orange zest twist.

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