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Dutch Orange Cup

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A long, easy highball of gin, sweet vermouth and triple sec, lifted by a dash of Angostura bitters. Bittersweet orange with mint and strawberry on top.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Gin
3 cl
Triple Sec
3 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass halfway with ice.
  2. Add the sweet vermouth, gin, triple sec and Angostura bitters.
  3. Tuck in the orange slice and a few mint leaves.
  4. Fill the glass to the top with more ice.
  5. Finish with the strawberry slices, mint sprig and orange zest twist, plus borage if it is in season.

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