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Dutch Mule

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A strong, gin-led mule with vodka and oude genever underneath, which adds a grainy depth. Lime and ginger beer keep it fresh and spicy.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Oude Genever
1.5 cl
Vodka
4.5 cl
Lime Juice
2.25 cl
Gin
9 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the lime juice, oude genever, gin, vodka and Angostura bitters to a shaker with ice and shake well.
  2. Strain into a highball glass filled with ice.
  3. Top with ginger beer.
  4. Garnish with a mint sprig and a lime wedge.

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