Dutch Hand

Name: Dutch Hand
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 dash Angostura Bitters; 23 ml Genever; 1 Maraschino Cherry; 23 ml Campari; 23 ml Sweet Vermouth; 23 ml Batavia Arrack

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Stir Genever, Batavia Arrack, Sweet Vermouth, Campari with ice. Strain into a coupe.

Inspired by cocktails like the Right Hand at Milk & Honey and its variations, such as Tres Hands, I crafted a unique twist with Genever and Batavia Arrack, naming it the Dutch Hand. The Netherlands has a rich history of distilling Genever and importing Batavia Arrack since the days of the Dutch East India Trading Company, continuing today with rum merchants like E&A Scheer. This combination of spirits proved successful in drinks I've enjoyed previously.

Method

Stirred

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Warm