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Dutch Elm Disease

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A stirred, strong drink built on maltish genever, with a splash of scotch, a little sugar and Angostura. Created by Matt Robold at 320 Main in Seal Beach, California.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix over ice
  2. Pour through a strainer into a cold rocks glass
  3. Finish by curling a lemon peel over the drink

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