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Dutch Elm Disease

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0

Stir Genever, Scotch, Simple Syrup, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
8 ml
Angostura Bitters
2 dash
Genever
60 ml
Scotch
15 ml
🌱 Vegan🌾 Contains gluten

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Mix over ice
  2. Pour through a strainer into a cold rocks glass
  3. Finish by curling a lemon peel over the drink

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