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Dutch Coupe

0

A stirred, genever-based drink served up in a coupe. Malty Oude Genever and sweet vermouth are lifted by bittersweet artichoke amaro and a few drops of orange flower water.

Similar names: Pimm's Coupe

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Oude Genever
6 cl
Cynar Or Other Carciofo Amaro
1 cl
Orange Flower Water
4 drops
Sweet Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add Oude Genever, sweet vermouth, Cynar, orange flower water and Angostura bitters.
  3. Stir until the drink is cold and slightly diluted.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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