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Dutch Apple

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Stir Genever, Cognac, Apple Brandy, Apple Liqueur, American Fruits Bourbon Barrel Aged American Fruits Bourbon Barrel Aged with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
8 ml
Angostura Bitters
1 dash
Apple Bitters, Barkeep Barkeep
2 dash
Genever
23 ml
Orange Peel
1
Cognac
23 ml
Apple Brandy
15 ml
Apple Liqueur
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients in a mixing glass and stir.
  2. Strain the mixture over one big ice cube into an old fashioned glass.
  3. Express an orange peel slice over the drink.
  4. Place the orange peel slice on top as garnish.

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