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Dusky Rose

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Shake Gin, Velvet Falernum, Aperol, Lemon Juice with ice. Strain into a cocktail glass.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
float
Gin
30 ml
Lemon Juice
30 ml
Aperol
15 ml
Velvet Falernum
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients except Peychaud’s syrup with ice and shake vigorously.
  2. Pour the mixture through a strainer into a chilled cocktail glass.
  3. Top up by floating Peychaud’s syrup on top.

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