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Dunmore Cobbler

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Shake Dry Sherry, Pineapple Syrup, Blended Scotch, Lemon Juice with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Smoky
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
Pineapple Syrup
30 ml
Blended Scotch
15 ml
Pineapple
1 wdg
as garnish
Lemon Juice
15 ml
Dry Sherry
60 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by shaking them vigorously.
  2. Pour the mixture through a strainer into a Collins glass filled with crushed ice.
  3. Add bitters on top.
  4. Finish with a slice of pineapple as a garnish.

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