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Dunmore Cobbler

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A shaken sherry cobbler in a highball: dry sherry with a splash of blended Scotch, sweetened with pineapple syrup and sharpened with lemon juice and Angostura bitters. A pineapple wedge goes on top. Created by Ryan Fitzgerald and Todd Smith at ABV in San Francisco.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Smoky
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
Pineapple Syrup
30 ml
Blended Scotch
15 ml
Pineapple
1 wdg
as garnish
Lemon Juice
15 ml
Dry Sherry
60 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by shaking them vigorously.
  2. Pour the mixture through a strainer into a Collins glass filled with crushed ice.
  3. Add bitters on top.
  4. Finish with a slice of pineapple as a garnish.

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